Molding Process
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PBD antioxidant selection Regulation and Processing Stability
Problembeschreibung
PBD exhibits antioxidant selection-related process abnormalities in internal mixing.
Ursachenanalyse
Under the PBD processing temperature of 140-180°C, improper setting of the antioxidant selection parameters leads to gel generation.
Lösung
Optimize the antioxidant selection and add antioxidant 2246.
Wichtigste Erkenntnis
In PBD processing, antioxidant selection control is the foundation of quality stability.
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