Material Analysis
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Insufficient heat seal strength of linear low-density polyethylene film
Problembeschreibung
After heat sealing, the seal strength of the film is low, and the seal cracks under stress.
Insufficient heat seal strength affects packaging sealability and causes leakage in food packaging film.
Ursachenanalyse
(1) Heat seal temperature is on the low side and melting is insufficient
(2) Heat seal pressure is insufficient or time is not enough
(3) Film thickness is uneven, and the heat seal area is on the thin side
(4) The film surface is contaminated or additives have migrated out
(5) Heat seal material selection is improper
Lösung
(1) Adjust heat seal temperature according to the melting point of linear low-density polyethylene, generally 10-20°C above the melting point
(2) Increase heat seal pressure to 0.2-0.4MPa, with heat seal time of 0.5-2s
(3) Ensure uniform film thickness, especially at the heat seal position
(4) Control additive dosage to avoid surface migration affecting heat sealing
(5) Use heat seal layer materials if necessary (such as LDPE, EVA, etc.)
Wichtigste Erkenntnis
Insufficient heat seal strength is caused by improper temperature, pressure or time settings; heat seal process parameters need to be optimized.
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