Processing Machinery
4 조회수
Poor Thermal Stability of polyamide 56 (bio-based nylon) During Processing
문제 현상
The thermal stability of polyamide 56 (bio-based nylon) during processing is poor, with significant performance decline and severe degradation after repeated processing
원인 분석
The amount of antioxidant added is insufficient or the type is improper
The processing temperature is too high (exceeding the upper limit of 250-290°C), accelerating degradation
Excessive screw shear accelerates thermal oxidative degradation
The regrind ratio is too high, and degradation accumulates
The antioxidant fails at high temperature
해결 방법
Increase the amount of antioxidant
Reduce the processing temperature to a reasonable value of 250-290°C
Reduce the screw speed to reduce shear
Reduce the regrind ratio to ≤15%
Select an antioxidant with good high-temperature stability
핵심 요약
Thermal stability needs to be addressed from the antioxidant and temperature control
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