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Material Analysis 13 مشاهدة

Dimensional Change of PU Products During Long-Term Storage

ظاهرة المشكلة
PU products stored 3 months show dimensional change ±2-3%, exceeding the ±0.5% requirement
تحليل الأسباب
PU physical aging relaxation causing continuous dimensional change; secondary crystallization slowly changing density and dimensions; low molecular substances slowly migrating changing local density
الحل
1) Anneal products at 80°C/4h before shipment to stabilize dimensions; 2) Select high molecular weight grade to reduce low molecular substances; 3) Slight crosslinking to reduce molecular chain mobility and inhibit aging; 4) Control storage environment temperature at 23±2°C to reduce temperature change effects
الخلاصة الأساسية
Dimensional change is caused by physical aging; annealing and slight crosslinking are the measures to stabilize dimensions
PU dimensional stabilityphysical agingannealingsecondary crystallizationslight crosslinking

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