Extrusion & Post
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Large EMA dimensional change with temperature
Problembeschreibung
EMA product dimensions change >2% in the range of -20 to 60°C
Ursachenanalyse
EMA thermal expansion coefficient large; crystallinity too low causing high dimensional temperature sensitivity; no annealing treatment with residual stress
Lösung
1) Add rigid filler to lower thermal expansion coefficient; 2) Annealing treatment to stabilize dimensions; 3) Select high crystallinity grade to reduce temperature sensitivity
Wichtigste Erkenntnis
Dimensional temperature sensitivity is caused by large thermal expansion coefficient; adding filler and annealing are key
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