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Material Analysis 10 Aufrufe

Analysis and Solution of pH sensitivity of PAA in gel during thickening

Problembeschreibung
When PAA produces gel by thickening, abnormal performance related to pH sensitivity occurs.
Ursachenanalyse
The main reason is lax control of parameters in terms of pH sensitivity, leading to unstable processing.
Lösung
Comprehensively solve the pH sensitivity problem from the perspective of process adjustment.
Wichtigste Erkenntnis
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
PAApH sensitivitythickeninggel

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