Material Analysis
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Analysis and Solution of pH sensitivity of PAA in gel during thickening
Fenómeno do problema
When PAA produces gel by thickening, abnormal performance related to pH sensitivity occurs.
Análise das causas
The main reason is lax control of parameters in terms of pH sensitivity, leading to unstable processing.
Solução
Comprehensively solve the pH sensitivity problem from the perspective of process adjustment.
Conclusão principal
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
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