Material Analysis
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PBD molecular weight Regulation and Processing Stability
Problembeschreibung
PBD exhibits molecular weight-related process abnormalities in internal mixing.
Ursachenanalyse
Under the PBD processing temperature of 140-180°C, improper setting of the molecular weight parameters leads to gel generation.
Lösung
Optimize the molecular weight and add antioxidant 2246.
Wichtigste Erkenntnis
In PBD processing, molecular weight control is the foundation of quality stability.
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