Extrusion & Post
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PBD antioxidant selection Regulation and Processing Stability
Problembeschreibung
PBD exhibits antioxidant selection-related process abnormalities in extrusion blending.
Ursachenanalyse
Under the PBD processing temperature of 140-180°C, improper setting of the antioxidant selection parameters leads to Mooney viscosity drift.
Lösung
Optimize the antioxidant selection and reduce the shear strength.
Wichtigste Erkenntnis
In PBD processing, antioxidant selection control is the foundation of quality stability.
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