Extrusion & Post
9 Aufrufe
PBD gel control Regulation and Processing Stability
Problembeschreibung
PBD exhibits gel control-related process abnormalities in extrusion blending.
Ursachenanalyse
Under the PBD processing temperature of 140-180°C, improper setting of the gel control parameters leads to Mooney viscosity drift.
Lösung
Optimize the gel control and introduce nitrogen protection.
Wichtigste Erkenntnis
In PBD processing, gel control control is the foundation of quality stability.
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