Processing Machinery
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PBAT tableware heat resistance
Fenómeno del problema
PBAT tableware has insufficient heat resistance, deforms with hot food, and use is limited.
Análisis de la causa
PBAT heat distortion temperature is limited; hot food temperature; thickness design; usage method; modification improvement.; when troubleshooting on site, verify item by item according to this mechanism, and avoid blindly adjusting the machine based only on experience
Solución
①Heat-resistant modification; ②thickness design; ③use temperature labeling; ④scenario matching; ⑤consumer guidance.; after adjustment, continuously sample to verify the effect, and resume mass production only after confirming stability
Conclusión clave
The heat resistance boundary of PBAT tableware must be clear; modification and design improve it; labeling guides use.; after confirming effectiveness, solidify the parameters and practices into the work instruction to prevent recurrence
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