Processing Machinery
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PESU Food Service
Fenómeno do problema
PESU food service high-temperature transparency, hygiene and durability.
Análise das causas
PESU food service FDA compliance; high temperature 204℃ transparency; detergent resistance; repeated use; hygiene management.; during on-site troubleshooting, verify item by item according to this mechanism, and avoid blindly adjusting the machine based solely on experience
Solução
①Compliant grades; ②high-temperature verification; ③chemical resistance; ④hygiene design; ⑤service life.; after adjustment, continuously sample to verify the effect, and resume mass production only after confirming stability
Conclusão principal
PESU food service is a featured application; compliance and performance are equally important; management ensures safety.; after confirming effectiveness, solidify the parameters and practices into the work instruction to prevent recurrence
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