Material Analysis
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Analysis and resolution of insufficient opening property of Anti-block MB in co-extruded film food packaging
Fenómeno do problema
When producing food packaging with co-extruded film, Anti-block MB exhibits abnormal performance related to insufficient opening property.
Análise das causas
The main cause is that parameters related to insufficient opening property are improperly set, leading to unstable processing.
Solução
Comprehensively solve the insufficient opening property problem from the perspective of raw material control.
Conclusão principal
The control of insufficient opening property of Anti-block MB is a key link in ensuring processing quality.
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