Material Analysis
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Analysis and solution of the heat seal of Easy Peel MB in BOPP seasoning pack
Fenómeno do problema
When Easy Peel MB produces seasoning packs with BOPP, abnormal performance related to heat seal appears.
Análise das causas
The main cause is that the parameters in the heat seal aspect are not strictly controlled, resulting in unstable processing.
Solução
Comprehensively solve the heat seal problem from the equipment improvement perspective.
Conclusão principal
The heat seal control of Easy Peel MB is a key link in ensuring processing quality.
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