Material Drying
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Control of winding abnormality in PEOX hot pressing agricultural products
Fenómeno do problema
During PEOX hot pressing production of agricultural products, the problem of not up to standard winding occurs.
Análise das causas
Mainly due to the processing temperature deviating from the window +65-95°C, moisture content >0.5% exceeding the standard, and excessively long residence time.
Solução
Strictly control the temperature within the recommended range, fully dry the material to moisture content <0.1%, and reduce the screw speed.
Conclusão principal
PEOX processing requires precise control of the three elements of temperature, humidity, and residence time.
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