Material Analysis
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Analysis and Resolution of white powder precipitation of Smooth MB in BOPP food packaging
Fenómeno do problema
When Smooth MB produces food packaging with BOPP, abnormal performance related to white powder precipitation occurs.
Análise das causas
The main cause is parameters deviating from the window in the aspect of white powder precipitation, leading to processing instability.
Solução
Comprehensively resolve the white powder precipitation problem from the perspective of process adjustment.
Conclusão principal
The control of white powder precipitation of Smooth MB is the key link in ensuring processing quality.
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