Material Analysis
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Analysis and Solution of crosslinking degree of PAA in gel during dissolving
Fenómeno del problema
When PAA produces gel by dissolving, abnormal performance related to crosslinking degree occurs.
Análisis de la causa
The main reason is lax control of parameters in terms of crosslinking degree, leading to unstable processing.
Solución
Comprehensively solve the crosslinking degree problem from the perspective of process adjustment.
Conclusión clave
The control of crosslinking degree of PAA is a key link in ensuring processing quality.
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