Material Analysis
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Analysis and Solution of crosslinking degree of PAA in gel during dissolving
Fenómeno do problema
When PAA produces gel by dissolving, abnormal performance related to crosslinking degree occurs.
Análise das causas
The main reason is lax control of parameters in terms of crosslinking degree, leading to unstable processing.
Solução
Comprehensively solve the crosslinking degree problem from the perspective of process adjustment.
Conclusão principal
The control of crosslinking degree of PAA is a key link in ensuring processing quality.
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