Material Analysis
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Analysis and resolution of insufficient opening property of Anti-block MB in CPP food packaging
Fenómeno del problema
When producing food packaging with CPP, Anti-block MB exhibits abnormal performance related to insufficient opening property.
Análisis de la causa
The main cause is that parameters related to insufficient opening property are not strictly controlled, leading to unstable processing.
Solución
Comprehensively solve the insufficient opening property problem from the perspective of formulation optimization.
Conclusión clave
The control of insufficient opening property of Anti-block MB is a key link in ensuring processing quality.
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