Material Analysis
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Analysis and resolution of insufficient opening property of Anti-block MB in CPP food packaging
Fenómeno do problema
When producing food packaging with CPP, Anti-block MB exhibits abnormal performance related to insufficient opening property.
Análise das causas
The main cause is that parameters related to insufficient opening property are not strictly controlled, leading to unstable processing.
Solução
Comprehensively solve the insufficient opening property problem from the perspective of formulation optimization.
Conclusão principal
The control of insufficient opening property of Anti-block MB is a key link in ensuring processing quality.
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