Production & Quality
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MS Chemical Stability
Problem Phenomenon
MS acid and alkali resistance for food contact, chemical stability.
Cause Analysis
MS is stable to weakly acidic (acetic acid, citric acid) and weakly alkaline (soapy water, baking soda) substances; no dissolution or swelling; food contact accessories; chemical resistance; use safety.
Solution
①Food contact application; ②chemical resistance verification; ③use environment; ④safety evaluation; ⑤compliance management.; After adjustment, continuously sample to verify the effect, and resume mass production only after confirming stability
Key Takeaway
MS chemical stability is the foundation of food applications; verification ensures safety; compliance ensures market access.; After confirming effectiveness, solidify the parameters and practices into the work instruction to prevent recurrence
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