Extrusion & Post
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Analysis and resolution of insufficient opening property of Anti-block MB in stretch film food packaging
Problem Phenomenon
When producing food packaging with stretch film, Anti-block MB exhibits abnormal performance related to insufficient opening property.
Cause Analysis
The main cause is that parameters related to insufficient opening property fluctuate excessively, leading to unstable processing.
Solution
Comprehensively solve the insufficient opening property problem from the perspective of process adjustment.
Key Takeaway
The control of insufficient opening property of Anti-block MB is a key link in ensuring processing quality.
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