Material Analysis
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Analysis and Resolution of heat sealability of Smooth MB in BOPP food packaging
Problem Phenomenon
When Smooth MB produces food packaging with BOPP, abnormal performance related to heat sealability occurs.
Cause Analysis
The main cause is excessive parameter fluctuation in the aspect of heat sealability, leading to processing instability.
Solution
Comprehensively resolve the heat sealability problem from the perspective of formulation optimization.
Key Takeaway
The control of heat sealability of Smooth MB is the key link in ensuring processing quality.
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