Material Analysis
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Analysis and Resolution of heat sealability of Smooth MB in BOPP food packaging
Fenómeno do problema
When Smooth MB produces food packaging with BOPP, abnormal performance related to heat sealability occurs.
Análise das causas
The main cause is excessive parameter fluctuation in the aspect of heat sealability, leading to processing instability.
Solução
Comprehensively resolve the heat sealability problem from the perspective of formulation optimization.
Conclusão principal
The control of heat sealability of Smooth MB is the key link in ensuring processing quality.
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