Material Analysis
7 مشاهدة
Analysis and Solution of precipitated white powder of Smooth MB in heat shrink film food packaging
ظاهرة المشكلة
Smooth MB showed abnormal performance related to precipitated white powder when producing food packaging with heat shrink film.
تحليل الأسباب
The main reason is that the parameters in the aspect of precipitated white powder fluctuated excessively, resulting in unstable processing.
الحل
Comprehensively solve the precipitated white powder problem from the perspective of formulation optimization.
الخلاصة الأساسية
The precipitated white powder control of Smooth MB is a key link in ensuring processing quality.
هل كان هذا مفيدًا؟
0 شخص وجدوا هذا مفيدًا
شكرًا لك على ملاحظاتك!