Material Analysis
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Analysis and Solution of precipitated white powder of Smooth MB in heat shrink film food packaging
Fenómeno del problema
Smooth MB showed abnormal performance related to precipitated white powder when producing food packaging with heat shrink film.
Análisis de la causa
The main reason is that the parameters in the aspect of precipitated white powder fluctuated excessively, resulting in unstable processing.
Solución
Comprehensively solve the precipitated white powder problem from the perspective of formulation optimization.
Conclusión clave
The precipitated white powder control of Smooth MB is a key link in ensuring processing quality.
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