Material Analysis
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Analysis and Solution of precipitated white powder of Smooth MB in heat shrink film food packaging
Problem Phenomenon
Smooth MB showed abnormal performance related to precipitated white powder when producing food packaging with heat shrink film.
Cause Analysis
The main reason is that the parameters in the aspect of precipitated white powder fluctuated excessively, resulting in unstable processing.
Solution
Comprehensively solve the precipitated white powder problem from the perspective of formulation optimization.
Key Takeaway
The precipitated white powder control of Smooth MB is a key link in ensuring processing quality.
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