Material Analysis
10 Aufrufe
Analysis and Solution of concentration control of PAA in gel during gelation
Problembeschreibung
When PAA produces gel by gelation, abnormal performance related to concentration control occurs.
Ursachenanalyse
The main reason is lax control of parameters in terms of concentration control, leading to unstable processing.
Lösung
Comprehensively solve the concentration control problem from the perspective of equipment improvement.
Wichtigste Erkenntnis
The control of concentration control of PAA is a key link in ensuring processing quality.
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