Material Analysis
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Analysis and Solution of concentration control of PAA in gel during gelation
Fenómeno del problema
When PAA produces gel by gelation, abnormal performance related to concentration control occurs.
Análisis de la causa
The main reason is lax control of parameters in terms of concentration control, leading to unstable processing.
Solución
Comprehensively solve the concentration control problem from the perspective of equipment improvement.
Conclusión clave
The control of concentration control of PAA is a key link in ensuring processing quality.
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