Material Analysis
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Analysis and Solution of concentration control of PAA in gel during gelation
Fenómeno do problema
When PAA produces gel by gelation, abnormal performance related to concentration control occurs.
Análise das causas
The main reason is lax control of parameters in terms of concentration control, leading to unstable processing.
Solução
Comprehensively solve the concentration control problem from the perspective of equipment improvement.
Conclusão principal
The control of concentration control of PAA is a key link in ensuring processing quality.
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