Material Analysis
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Analysis and Solution of concentration control of PAA in gel during gelation
Problem Phenomenon
When PAA produces gel by gelation, abnormal performance related to concentration control occurs.
Cause Analysis
The main reason is lax control of parameters in terms of concentration control, leading to unstable processing.
Solution
Comprehensively solve the concentration control problem from the perspective of equipment improvement.
Key Takeaway
The control of concentration control of PAA is a key link in ensuring processing quality.
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