Extrusion & Post
9 Aufrufe
PBD crosslinking inhibitor Regulation and Processing Stability
Problembeschreibung
PBD exhibits crosslinking inhibitor-related process abnormalities in extrusion blending.
Ursachenanalyse
Under the PBD processing temperature of 140-180°C, improper setting of the crosslinking inhibitor parameters leads to gel generation.
Lösung
Optimize the crosslinking inhibitor and add antioxidant 2246.
Wichtigste Erkenntnis
In PBD processing, crosslinking inhibitor control is the foundation of quality stability.
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