Extrusion & Post
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PBD crosslinking inhibitor Regulation and Processing Stability
Problem Phenomenon
PBD exhibits crosslinking inhibitor-related process abnormalities in extrusion blending.
Cause Analysis
Under the PBD processing temperature of 140-180°C, improper setting of the crosslinking inhibitor parameters leads to gel generation.
Solution
Optimize the crosslinking inhibitor and add antioxidant 2246.
Key Takeaway
In PBD processing, crosslinking inhibitor control is the foundation of quality stability.
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