Extrusion & Post
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PBD crosslinking inhibitor Regulation and Processing Stability
Fenómeno del problema
PBD exhibits crosslinking inhibitor-related process abnormalities in extrusion blending.
Análisis de la causa
Under the PBD processing temperature of 140-180°C, improper setting of the crosslinking inhibitor parameters leads to gel generation.
Solución
Optimize the crosslinking inhibitor and add antioxidant 2246.
Conclusión clave
In PBD processing, crosslinking inhibitor control is the foundation of quality stability.
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