Molding Process
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PBD gel control Regulation and Processing Stability
Fenómeno del problema
PBD exhibits gel control-related process abnormalities in internal mixing.
Análisis de la causa
Under the PBD processing temperature of 140-180°C, improper setting of the gel control parameters leads to gel generation.
Solución
Optimize the gel control and add antioxidant 2246.
Conclusión clave
In PBD processing, gel control control is the foundation of quality stability.
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