Molding Process
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PBD gel control Regulation and Processing Stability
Problem Phenomenon
PBD exhibits gel control-related process abnormalities in internal mixing.
Cause Analysis
Under the PBD processing temperature of 140-180°C, improper setting of the gel control parameters leads to gel generation.
Solution
Optimize the gel control and add antioxidant 2246.
Key Takeaway
In PBD processing, gel control control is the foundation of quality stability.
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