Material Analysis
11 조회수
Analysis and Solution of pH sensitivity of PAA in gel during gelation
문제 현상
When PAA produces gel by gelation, abnormal performance related to pH sensitivity occurs.
원인 분석
The main reason is excessive fluctuation of parameters in terms of pH sensitivity, leading to unstable processing.
해결 방법
Comprehensively solve the pH sensitivity problem from the perspective of raw material control.
핵심 요약
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
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