Material Analysis
12 görüntüleme
Analysis and Solution of pH sensitivity of PAA in gel during gelation
Sorun Belirtisi
When PAA produces gel by gelation, abnormal performance related to pH sensitivity occurs.
Neden Analizi
The main reason is excessive fluctuation of parameters in terms of pH sensitivity, leading to unstable processing.
Çözüm
Comprehensively solve the pH sensitivity problem from the perspective of raw material control.
Temel Çıkarım
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
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