Material Analysis
15 visualizaciones
Analysis and Solution of pH sensitivity of PAA in gel during gelation
Fenómeno del problema
When PAA produces gel by gelation, abnormal performance related to pH sensitivity occurs.
Análisis de la causa
The main reason is excessive fluctuation of parameters in terms of pH sensitivity, leading to unstable processing.
Solución
Comprehensively solve the pH sensitivity problem from the perspective of raw material control.
Conclusión clave
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
¿Le ha resultado útil?
0 personas encontraron esto útil
¡Gracias por sus comentarios!