Material Analysis
14 visualizações
Analysis and Solution of pH sensitivity of PAA in gel during gelation
Fenómeno do problema
When PAA produces gel by gelation, abnormal performance related to pH sensitivity occurs.
Análise das causas
The main reason is excessive fluctuation of parameters in terms of pH sensitivity, leading to unstable processing.
Solução
Comprehensively solve the pH sensitivity problem from the perspective of raw material control.
Conclusão principal
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
Isto foi útil?
0 pessoas acharam isto útil
Obrigado pelo seu comentário!