Material Analysis
10 Aufrufe
Analysis and Solution of pH sensitivity of PAA in gel during crosslinking
Problembeschreibung
When PAA produces gel by crosslinking, abnormal performance related to pH sensitivity occurs.
Ursachenanalyse
The main reason is lax control of parameters in terms of pH sensitivity, leading to unstable processing.
Lösung
Comprehensively solve the pH sensitivity problem from the perspective of equipment improvement.
Wichtigste Erkenntnis
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
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