Material Analysis
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Analysis and Solution of pH sensitivity of PAA in gel during crosslinking
Problem Phenomenon
When PAA produces gel by crosslinking, abnormal performance related to pH sensitivity occurs.
Cause Analysis
The main reason is lax control of parameters in terms of pH sensitivity, leading to unstable processing.
Solution
Comprehensively solve the pH sensitivity problem from the perspective of equipment improvement.
Key Takeaway
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
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