Material Analysis
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Analysis and Solution of pH sensitivity of PAA in gel during crosslinking
Fenómeno do problema
When PAA produces gel by crosslinking, abnormal performance related to pH sensitivity occurs.
Análise das causas
The main reason is lax control of parameters in terms of pH sensitivity, leading to unstable processing.
Solução
Comprehensively solve the pH sensitivity problem from the perspective of equipment improvement.
Conclusão principal
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
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