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Material Analysis 12 görüntüleme

Analysis and Solution of pH sensitivity of PAA in gel during crosslinking

Sorun Belirtisi
When PAA produces gel by crosslinking, abnormal performance related to pH sensitivity occurs.
Neden Analizi
The main reason is lax control of parameters in terms of pH sensitivity, leading to unstable processing.
Çözüm
Comprehensively solve the pH sensitivity problem from the perspective of equipment improvement.
Temel Çıkarım
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
PAApH sensitivitycrosslinkinggel

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