Material Analysis
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Analysis and Solution of pH sensitivity of PAA in gel during crosslinking
Fenómeno del problema
When PAA produces gel by crosslinking, abnormal performance related to pH sensitivity occurs.
Análisis de la causa
The main reason is lax control of parameters in terms of pH sensitivity, leading to unstable processing.
Solución
Comprehensively solve the pH sensitivity problem from the perspective of equipment improvement.
Conclusión clave
The control of pH sensitivity of PAA is a key link in ensuring processing quality.
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